A-3 Gas Appliance and Building Air Requirements Introduction
A gasfitter must be able to determine air requirements for buildings with gas appliances and ensure that safe and controlled combustion is occurring in all gas appliances. An understanding of the combustion process and the chemical reactions involved will assist you in understanding the gas appliance air requirements and how they affect the installation and servicing of the equipment.
Learning Objectives
After completing the chapters in this section, you should be able to:
- Describe methods of combustion air supply.
- Calculate air requirements and products of combustion.
- Describe draft.
- Describe the building as a system.
Terminology
The following terms will be used throughout this section. A complete list of terms for this section can be found in the Glossary.
- backdrafting: The reverse flow of gas in the flues of fuel-fired appliances that results in the intrusion of combustion by-products into the living space. (Section A-3.4)
- BTU (British Thermal Unit): A unit of energy used to measure the heat content of fuel. (Section A-3.2)
- complete combustion: The ideal burning process where there is enough oxygen to burn all the fuel completely, producing only carbon dioxide (CO₂), water vapor (H₂O), and heat as byproducts. (Section A-3.1)
- dilution air: Ambient air introduced into the venting system of natural draft appliances, used to control draft and cool vent gases. (Section A-3.2)
- excess air: Extra air supplied to the combustion process beyond the amount required for perfect combustion, typically 20-30% more than the theoretical amount needed for stoichiometric combustion. This ensures that all fuel is burned efficiently and completely. (Section A-3.1 and Section A-3.2)
- energy recovery ventilator (ERV): A ventilation system similar to HRV but also transfers moisture between the outgoing and incoming air streams to maintain balanced humidity levels in the building. (Section A-3.4)
- exfiltration: The leakage of room air out of the building. (Section A-3.4)
- flue gases: The gases produced as a result of combustion, including carbon dioxide (CO₂), water vapor (H₂O), and nitrogen (N₂). (Section A-3.2)
- gas flow rate: The amount of gas flowing through an appliance, typically measured in cubic feet per hour (CFH), and used to calculate air supply requirements. (Section A-3.2)
- heat recovery ventilator: A system that recovers heat from outgoing exhaust air and transfers it to incoming fresh air, helping to improve energy efficiency and indoor air quality. (Figure 5, Section A-3.4)
- incomplete combustion: Occurs when there is insufficient oxygen for the fuel to burn completely, producing hazardous byproducts like carbon monoxide (CO), soot, and aldehydes. (Section A-3.1)
- induced-draft burner: A type of power burner where the fan or blower is located downstream of the combustion zone, creating draft by drawing gases out of the combustion chamber. (Section A-3.3)
- infiltration: The unintentional introduction of outside air into a building; also referred to as air leakage. (Section A-3.4)
- power burner: A burner with mechanical draft that generates sufficient pressure to overcome resistance in the combustion chamber, appliance, and venting system. (Section A-3.3)
- power venter: A mechanical draft system used to assist venting in natural draft appliances, often used to overcome venting challenges like excessive negative pressure. (Section A-3.3)
- primary air: The portion of combustion air mixed with the fuel gas before ignition, typically one-third of the total combustion air. (Figure 2, Section A-3.2)
- radon mitigation: Methods used to reduce the presence of radon gas in a building, such as installing a subfloor depressurization system to create a pressure difference that prevents radon from entering the building. (Section A-3.4)
- secondary air: The additional air required to complete the combustion process, typically two-thirds of the total combustion air. (Section A-3.2)
- soil gas: A mixture of air, water vapour, and pollutants, such as radon, that enters a building through below-grade leaks in the building envelope, potentially affecting indoor air quality. (Section A-3.4)
- stack effect (chimney effect): The phenomenon where hot air rises due to its lower density, creating a natural flow of air into and out of buildings, chimneys, and vents. (Section A-3.3)
- ventilation: The intentional introduction of outdoor air into a space to control indoor air quality by diluting and displacing indoor pollutants; can also be used for purposes of thermal comfort or dehumidification. (Section A-3.4)